Pulled Pork

Johnny West

Well-known member
Today I’m making pulled pork using fresh picnic ham instead of shoulder. It was half the price of pork shoulder so thought I’d give it a try. I used a keto rub I found on the net. The only sweet it will have is apple juice when I foil wrap to finish. I used cherry wood from our tree for smoke.



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QSis

Grill Master
Staff member
Gold Site Supporter
Lovely color!

Do you have a probe thermometer? Are you going to wrap in foil to an internal of 200?

Lee
 
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