View attachment 60351View attachment 60353View attachment 60354The first pulled pork of the year and probably last…I’m doing 14 pounds of Hormel pork shoulder with a Carolina High Country rub and hickory for smoke. We will take half to my son’s birthday party and other half Nancy will can for Winter meals.
Can’t beat Winco! Those look great 😊View attachment 60351View attachment 60353View attachment 60354The first pulled pork of the year and probably last…I’m doing 14 pounds of Hormel pork shoulder with a Carolina High Country rub and hickory for smoke. We will take half to my son’s birthday party and other half Nancy will can for Winter meals.
How does the neighbor like the smoke now?I wrapped at 175°F and left on the grill with more hot coals for an hour - another hour wouldn’t have hurt but we were ready to eat and I was wearing down. It pulled fine.
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No one was home.How does the neighbor like the smoke now?
I don’t think it bothers them. We have smoke from the B.C. fires and their windows are open.How does the neighbor like the smoke now?
Last night’s pulled pork were leftovers from this batch. I have one bag left n the freezer that I’m saving to make pulled pork chili.Sauce?
Lee
Thanks, Lee.God, that looks SO good! Thanks for the bump!
Lee