Adillo303 ***** Feb 21, 2013 #61 Yup! I have proven that one to myself. I often make a pork roast and if I wait a bit before carving the leftovers are jucier.
Yup! I have proven that one to myself. I often make a pork roast and if I wait a bit before carving the leftovers are jucier.
C ChowderMan Pizza Chef Feb 21, 2013 #63 so sticking with an oven also has it's issues http://usnews.nbcnews.com/_news/201...hot-by-oven-while-trying-to-cook-waffles?lite
so sticking with an oven also has it's issues http://usnews.nbcnews.com/_news/201...hot-by-oven-while-trying-to-cook-waffles?lite
T thegrindre New member Feb 21, 2013 #64 That's hilarious, ChowderMan. I guess it, too, has its drawbacks. I'll have to keep that in mind..
Shermie Well-known member Feb 22, 2013 #65 ChowderMan said: so sticking with an oven also has it's issues http://usnews.nbcnews.com/_news/201...hot-by-oven-while-trying-to-cook-waffles?lite Click to expand... Who in their right mind would keep a bullet magazine in the oven?!! It's beyond me!!
ChowderMan said: so sticking with an oven also has it's issues http://usnews.nbcnews.com/_news/201...hot-by-oven-while-trying-to-cook-waffles?lite Click to expand... Who in their right mind would keep a bullet magazine in the oven?!! It's beyond me!!