PICKLED EGGS AND BEETS
6 hard-boiled eggs, shelled
1 can sm. round beets
Combine the following: 1 c. white vinegar
1 c. beet juice (add water, if
necessary, to make 1 c.)
1 tsp. red pepper flakes (or 2 jalapeno's, topped and sliced length-wise)[FONT="][/FONT]
1/2 c. cocktail onions
1 tsp. salt
Combine the vinegar, beet juice, pepper flakes and onions in a medium saucepan. Boil gently for 5 minutes. Cool.
Place eggs and beets in a large sealable bowl or large Mason jar.
Pour vinegar mixture over eggs and beets, cover and let stand 48 hours
in refrigerator.
6 hard-boiled eggs, shelled
1 can sm. round beets
Combine the following: 1 c. white vinegar
1 c. beet juice (add water, if
necessary, to make 1 c.)
1 tsp. red pepper flakes (or 2 jalapeno's, topped and sliced length-wise)[FONT="][/FONT]
1/2 c. cocktail onions
1 tsp. salt
Combine the vinegar, beet juice, pepper flakes and onions in a medium saucepan. Boil gently for 5 minutes. Cool.
Place eggs and beets in a large sealable bowl or large Mason jar.
Pour vinegar mixture over eggs and beets, cover and let stand 48 hours
in refrigerator.
![beets and Eggs.jpg beets and Eggs.jpg](https://netcookingtalk.com/forums/data/attachments/15/15031-36b1422ed1830cdd29434fc5df8aee04.jpg)
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