Peep's Hot dogs with tomatoes & onions


🌹 🍉 Still trying to get it right.
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Peep's Hot dogs with tomatoes & onions

Approximately 5 servings

  • 1 lb Hot dogs (≈ 16 oz)
  • 1 large onion (≈ 8 oz)
  • 1 stick butter (≈ 4 oz)
  • 1 (6 oz) can tomato paste
  • 1 cup water (≈ 8 oz)
  • 1/2 cup burgundy wine (≈ 4 oz)
  • Ground peppercorns
  • Ground red pepper flakes
  • Sea salt - ONLY if necessary
  1. Slice hot dogs into thin coins
  2. Slice onions thin
  3. Place butter, onions & hot dogs in pan
  4. Sauté till the hot dogs puff up and onions are soft
  5. Add tomato paste and stir well to break up paste
  6. Add water and wine; stir well
  7. Bring to boil for 2 minutes; lower to a simmer for 10 minutes or until flavor melds and hot dogs take on the other flavors.
  8. Taste and season with ground peppercorns, ground red pepper flakes (salt if needed)
Serve in a bowl with crusty bread to dip or over pasta (pictured below).

Last edited:


Staff member
Gold Site Supporter
Sure looks good peeps ...and it's just hot dogs. :eek: :thumb:
Nicely done!!!!!!!

Sass Muffin

Coffee Queen ☕🩺
Gold Site Supporter
Leftovers from this would be great in toasted doggie buns, with shredded cheddar ..
Oh man the possibilities! :lol:
Over rice..mashed potatoes...