This weekend, I visited a couple of friends who are excellent and adventurous cooks.
We decided to celebrate Oktoberfest with a variety of beers, sliced white radishes spread with butter and salt, a pumpkin cheese ball, other cheeses and apples, homemade soft pretzels, bratwurst and sauerkraut and a pumpkin pudding.
It was all wonderful! Even though the Patriots lost, we had a ball!
Zer gut!
Lee
The recipe for the pumpkin cheese ball is basic, but just put anything you like in there. I didn't use salsa, but added minced red onion and green pepper, some horseradish pub cheese, and dried mustard.
http://www.foodnetwork.com/recipes/pumpkin-cheese-ball-recipe/index.html
Cheese ball, cut
I couldn't get the giant white German radishes so used a Daikon
This recipe from Alton Brown was much more successful than our first attempt at soft pretzels. http://www.foodnetwork.com/recipes/alton-brown/homemade-soft-pretzels-recipe/index.html
We used a very simple recipe for first simmering the brats, then grilling them on a grill pan. Delicious!
And my Mom's sauerkraut is just drained and rinsed kraut, add chopped caramelized onions, caraway seeds, and black pepper.
http://www.foodnetwork.com/recipes/bobby-flay/beer-brats-recipe/index.html
We decided to celebrate Oktoberfest with a variety of beers, sliced white radishes spread with butter and salt, a pumpkin cheese ball, other cheeses and apples, homemade soft pretzels, bratwurst and sauerkraut and a pumpkin pudding.
It was all wonderful! Even though the Patriots lost, we had a ball!
Zer gut!
Lee
The recipe for the pumpkin cheese ball is basic, but just put anything you like in there. I didn't use salsa, but added minced red onion and green pepper, some horseradish pub cheese, and dried mustard.
http://www.foodnetwork.com/recipes/pumpkin-cheese-ball-recipe/index.html
Cheese ball, cut
I couldn't get the giant white German radishes so used a Daikon
This recipe from Alton Brown was much more successful than our first attempt at soft pretzels. http://www.foodnetwork.com/recipes/alton-brown/homemade-soft-pretzels-recipe/index.html
We used a very simple recipe for first simmering the brats, then grilling them on a grill pan. Delicious!
And my Mom's sauerkraut is just drained and rinsed kraut, add chopped caramelized onions, caraway seeds, and black pepper.
http://www.foodnetwork.com/recipes/bobby-flay/beer-brats-recipe/index.html
Last edited: