Nuts and Bolts
1/2 box Shreddies
1/2 box Cheerios
1/2 box Crispex (or Wheat Chex or Rice Chex)
1/2 box Corn Bran Squares
1/2 box Corn Pops (optional - tends to be sweet)
1 lb. mixed nuts
1 (12 oz.)package pretzel sticks
1-1/2 cup peanut oil
2 tablespoon Worcestershire sauce
2 teaspoon celery salt
2 teaspoon onion salt
2 teaspoon garlic salt
Combine cereals, nuts, and pretzels together in a large roasting pan.
Mix oil and seasonings together. Pour over the cereal mixture.
Bake, uncovered, at 200 degrees F. for 2 hours, stirring every 20
minutes.
Cool and pack in containers to store. Can be frozen.
Variation ;
[FONT="]add cheese sticks or
Goldfish or Bugles.
[/FONT]
1/2 box Shreddies
1/2 box Cheerios
1/2 box Crispex (or Wheat Chex or Rice Chex)
1/2 box Corn Bran Squares
1/2 box Corn Pops (optional - tends to be sweet)
1 lb. mixed nuts
1 (12 oz.)package pretzel sticks
1-1/2 cup peanut oil
2 tablespoon Worcestershire sauce
2 teaspoon celery salt
2 teaspoon onion salt
2 teaspoon garlic salt
Combine cereals, nuts, and pretzels together in a large roasting pan.
Mix oil and seasonings together. Pour over the cereal mixture.
Bake, uncovered, at 200 degrees F. for 2 hours, stirring every 20
minutes.
Cool and pack in containers to store. Can be frozen.
Variation ;
[FONT="]add cheese sticks or
Goldfish or Bugles.
[/FONT]