New York Steak and Grilled Romaine

[Ross in Ventura]

I've been posting almost every day since Jackie my lovely wife went up North to see her son Rich in Paradise, Ca. and then today she left for Sacramento Ca. for the annual sister reunion with her four sisters. So It's me and our faithful Sadie our 9 year old Cockapoo and Su Chef.

NY Steak seasoned with salt, pepper, and Dizzy Pigs Raising the Steaks. The Romaine with Bernstein's Cheese & Garlic Italian Dressing Marinade and finished with Blue Cheese.





In the BGE on Grill Grates @ 425* until 125* interior. Great Grill Marks.

This was the perfect dinner Grilled Steak and Romain. DELICIOUS.

Sadie

Thanks for lookin!

Ross

 

[QSis]

Ross, it's just you, Sadie and your BGE!!!

Another great-looking steak and grilled salad meal!

Lee

 

[Ross in Ventura]

Ross, it's just you, Sadie and your BGE!!!

Another great-looking steak and grilled salad meal!

Lee

Thanks Lee

Ross

 

[QSis]

I love grilled Romaine!

Cut it up and it makes a delicious side salad to go with grilled or barbecued food.

Lee

 

[Johnny West]

It's time for me to do that, too. I baste it with Zesty Italian salad dressing.