SilverSage
Resident Crone
I was in Fresh Market yesterday and they had lamb tenderloins. I've never seen them before, so of course, I had to try some.
Now I need some ideas on what to do with them. They weigh about 1/4 pound each, and are shaped just like a perfect little tenderloin. They are beautifully peeled and trimmed - no prep work appears to be necessary.
Anyone ever cook them before? Any ideas?
Now I need some ideas on what to do with them. They weigh about 1/4 pound each, and are shaped just like a perfect little tenderloin. They are beautifully peeled and trimmed - no prep work appears to be necessary.
Anyone ever cook them before? Any ideas?