NCT's Iron Chef 10: Battle Corn

That's incredible HC!! Have you ever had formal training or are you just winging this! Your plating is always incredible!
 
Maque Choux, or Spicy Corn. This is a great way to use up extra grilled corn.
 

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No;
I neglected to absorb the fact that there was a link....... I dug something out of my archives..........

I'll try those next time.

Breakfast pics are tuff 'round these parts; it's here and gone in a heartbeat........
 
Luckytrim said:
No;
I neglected to absorb the fact that there was a link....... I dug something out of my archives..........

I'll try those next time.

Breakfast pics are tuff 'round these parts; it's here and gone in a heartbeat........
Click to expand...
LOL i have never made these waffles for breakfast!! LOL
 
lilbopeep said:
that looks good!! i wish i liked shrimp (i'm not much of a seafood person but family is). is there a non-seafood version so i can enjoy?

btw i love the rimmed bowl. i have some small ones we use to eat grapefruit halves in.
Click to expand...

I guess you could just eat sausage, corn, and potatoes (if you put them in). I think a lot of people do make it without seafood, but I never have.
 
Keltin said:
That's incredible HC!! Have you ever had formal training or are you just winging this! Your plating is always incredible!
Click to expand...

Thanks for the compliments everyone!

Nope, no training. That sauce was one of the craziest things I attempted and it came out surprisingly well. The creamed corn definately came out but I counterbalanced the sweetness.
 
I was just going to make hush puppies with corn, but I had some imitation crab meat in the fridge. So I give you:

Corny, Crabby Fritters...

1 cup cornmeal
1 cup all-purpose flour
1 t baking powder
1 t salt
2 t sugar
1 small onion, chopped
1 can whole kernel corn (16 oz), drained
1 package imitation crab, (probably equal to 2 cans of real crab if you want to use the real thing)
2 eggs
milk, if needed

Mix together dry ingredients. Mix in remaining ingredients, and add milk until desired consistency is reached. Form into balls a little larger than a golf ball. Deep fry at 350 until golden brown. Serve with cocktail or tarter sauce...

img0402xt.jpg
 
RobsanX said:
I was just going to make hush puppies with corn, but I had some imitation crab meat in the fridge. So I give you:

Corny, Crabby Fritters...

1 cup cornmeal
1 cup all-purpose flour
1 t baking powder
1 t salt
2 t sugar
1 small onion, chopped
1 can whole kernel corn (16 oz), drained
1 package imitation crab, (probably equal to 2 cans of real crab if you want to use the real thing)
2 eggs
milk, if needed

Mix together dry ingredients. Mix in remaining ingredients, and add milk until desired consistency is reached. Form into balls a little larger than a golf ball. Deep fry at 350 until golden brown. Serve with cocktail or tarter sauce...

img0402xt.jpg
Click to expand...

Juuuusssttt Beautiful! I'll be trying those. :thumb:
 
RobsanX said:
I was just going to make hush puppies with corn, but I had some imitation crab meat in the fridge. So I give you:

Corny, Crabby Fritters...

1 cup cornmeal
1 cup all-purpose flour
1 t baking powder
1 t salt
2 t sugar
1 small onion, chopped
1 can whole kernel corn (16 oz), drained
1 package imitation crab, (probably equal to 2 cans of real crab if you want to use the real thing)
2 eggs
milk, if needed

Mix together dry ingredients. Mix in remaining ingredients, and add milk until desired consistency is reached. Form into balls a little larger than a golf ball. Deep fry at 350 until golden brown. Serve with cocktail or tarter sauce...

img0402xt.jpg
Click to expand...

That looks fantastic! And what a wonderful picture!! I'll be trying this for sure!! :clap:
 
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