NCT's International Iron Chef II (everyone join!!)
- Thread starter Keltin
- Start date
![DSC_0021 [].JPG](/forums/data/attachments/16/16585-de83faaf314ad56170e2f66af942c83a.jpg?hash=3oP6rzFK1W)
lifesaver91958
Queen of the Jungle
It looks beautiful and very tasty.
OMG!!!
You mean I have to make a pork dish if I want to join in??
Hmmmmmmmmmmmmmm.....
Thinking back on old fab pork recipes..
hehe..
Maybe I'll ask Mom for a recipe from my childhood, or come up with my own.
You mean I have to make a pork dish if I want to join in??
Hmmmmmmmmmmmmmm.....
Thinking back on old fab pork recipes..
hehe..
Maybe I'll ask Mom for a recipe from my childhood, or come up with my own.
BamsBBQ
Ni pedo
OMG!!!
You mean I have to make a pork dish if I want to join in??
Hmmmmmmmmmmmmmm.....
Thinking back on old fab pork recipes..
hehe..
Maybe I'll ask Mom for a recipe from my childhood, or come up with my own.
i will come "help" you cook one..lol
so if i were to make you something....what would it be?
Oven baked/fried pork steaks in Sweet Baby Ray's BBQ sauce, cheesy potatoes and peas with pearl onions.
Used to make that same dish years ago.
BamsBBQ
Ni pedo
well i just happened to buy a huge bottle of SBR....
hmmmm giving me ideas... pork steaks smoked for a couple of hours(with of course my new rub applied)...brought in, put in a slow cooker or oven and simmered in SBR until tender...sound ok?
oh and i would have to make you my potato salad..people actually pay money once and awhile for mine..lol
you will have to make the peas & pearl onions.. never have made them and dont want to screw them up...
for dessert... i will take two or three of 2 the bite brownies, heat for a couple of seconds in the microwave, top with some ice cream,whipped cream, a drizzle of chocolate and sprinkled with chocolate shavings...top with a cherry...
LOL
That's ok.. I doubt if I'll join in anyway.
You all are the cooking experts, I'm not when it comes to this type of thing.
Have fun anyway.. all the entries so far look great.
That's ok.. I doubt if I'll join in anyway.
You all are the cooking experts, I'm not when it comes to this type of thing.
Have fun anyway.. all the entries so far look great.
BamsBBQ
Ni pedo
i said i would help you and cook for you...come on into my pretend world for awhile, jeez..lol
i have seen some of your recipes especially in the last couple of days Sass.. holy carp i want to try most of them...but i am only one person and can only eat so much food at once..lol
SilverSage
Resident Crone
Gee - I missed this! But I'll add my pork pics anyhow. The first one is Glazed pork Chops (ATK recipe). The second one is Baby Backs with a Sweet/Spicy Jack Daniels glaze (dinner yesterday). The third one it Pork Tenderloin with Cippolines in a Rosemary Balsamic reduction.
Sorry I don't know how to space these out.
Sorry I don't know how to space these out.
Attachments
VeraBlue
Head Mistress
Not sure if I'm too late....but I did cook the pizzas last night, still the 23rd!
While the pizza dough is rising, get the coals hot. It's a good idea to have a cool side to the grill. Oil a pizza screen, stretch the dough over the screen. An alternate method is to simply lay the dough right onto the grill, then flip it when it's firm enough, (with nice grill marks, too). At that point, you can add anything you like. In this instance, I used a crushed red pepper seasoned olive oil along with the arugula leaves. To that I added jullienned raw red pepper, black olive slices, oil cured sun dried tomatoes and fresh mozzarella. I topped that with slices of the sausage, fresh basil and grated parmesan.
While the pizza dough is rising, get the coals hot. It's a good idea to have a cool side to the grill. Oil a pizza screen, stretch the dough over the screen. An alternate method is to simply lay the dough right onto the grill, then flip it when it's firm enough, (with nice grill marks, too). At that point, you can add anything you like. In this instance, I used a crushed red pepper seasoned olive oil along with the arugula leaves. To that I added jullienned raw red pepper, black olive slices, oil cured sun dried tomatoes and fresh mozzarella. I topped that with slices of the sausage, fresh basil and grated parmesan.
