my naan is none

H

Haley

New member
Any tips for making naan. I made my first attempt last night, but failed horribly. The dough was very sticky.... I can't figure out where I went wrong. Advice?
 
Welcome to the Forum! Glad you found us.

My only experience with naan is with eating it. :yum:

We have a page of links to cooking resources and this is on the allrecipes site.

Jim
 
Hmmmmmm.......

Naan resembles pita bread and, like pita bread, is usually leavened with yeast; unleavened dough (similar to that used for roti) is also used. Naan is cooked in a tandoor, or clay oven, from which tandoori cooking takes its name. This distinguishes it from roti which is usually cooked on a flat or slightly concave iron griddle called a tava. Modern recipes sometimes substitute baking powder for the yeast. Milk or yoghurt may also be used to give greater volume and thickness to the naan.
Click to expand...

http://en.wikipedia.org/wiki/Naan
 
I made naan for the first time a few months back and it turned out pretty great. I made it a few more times and it came out equally good each time.

This is the recipe I used:

Best Naan Recipe – Soft, Chewy & Easy to Make

Learn to make soft and pillowy naan at home with this easy recipe—no tandoor required. Perfect with with curries and soups. (Video included!)
www.onceuponachef.com
 
Jusa said:
I made naan for the first time a few months back and it turned out pretty great. I made it a few more times and it came out equally good each time.

This is the recipe I used:

Best Naan Recipe – Soft, Chewy & Easy to Make

Learn to make soft and pillowy naan at home with this easy recipe—no tandoor required. Perfect with with curries and soups. (Video included!)
www.onceuponachef.com
Click to expand...

Jusa, welcome to NCT! Your first posts have been great, and I'm inspired to try making naan!

When you can, please tell us a bit about yourself and what you love to cook.

Lee
 
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