Million Dollar Spaghetti

[Sass Muffin]

1 lb. spaghetti noodles
1 lb. ground beef
1 jar spaghetti sauce
1/4 c. sour cream (I used light)
1/3 c. chopped onion
3 T. unsalted butter, melted
8 oz. block of cream cheese (I used light)
8 oz. cottage cheese
1 t. garlic salt


Cook spaghetti, drain and set aside. Saute ground beef and onion until brown, drain and add spaghetti sauce, set aside. Combine cottage cheese, cream cheese, sour cream, and garlic salt. In a 9x13 greased pan, spread 1/2 of the spaghetti noodles, cover with cheese mixture, and add reminder of spaghetti. Pour melted butter over spaghetti, and then spread the meat mixture on top. Chill (can be refrigerated overnight), and remove from fridge 20 min. before baking. Bake at 350 degrees for 45 minutes.



http://ashleykaitlin.blogspot.com/2011/01/million-dollar-spaghetti.html

http://www.food.com/recipe/million-dollar-spaghetti-103245

http://www.sweetandsavoryfood.com/2010/01/million-dollar-spaghetti.html

 

[SilverSage]

Sounds like spaghetti-lasagne! Neato!

 

[Sass Muffin]

I'm making it tomorrow evening for dinner.
Might add some mushrooms to mine.. can't wait to taste this!

 

[Sass Muffin]

I used a 15 oz can of tomato sauce and diced tomatoes in place of a prepared jarred sauce.
Glad I did!
It's very rich with the cream cheese, cottage cheese and sour cream.

 

[lilbopeep]

This sounds good Sass!!

I must say I like your pictures from tonight better than the ones with the recipe.

 

[Sass Muffin]

Thanks Peeps.
I didn't exactly follow the recipe when it came to how I layered it.
Everyone loved it though.

 

[Doc]

Looks very good Sass. I'll have to try this for sure. Thanks!

 

[Sass Muffin]

Welcome Doc.
Let me know if you and Abby like it.

 

[Cooksie]

Very nice! I can imagine that it was pretty rich, but you gotta splurge sometimes .

 

[mrpasta]

1 lb. spaghetti noodles
1 lb. ground beef
1 jar spaghetti sauce
1/4 c. sour cream (I used light)
1/3 c. chopped onion
3 T. unsalted butter, melted
8 oz. block of cream cheese (I used light)
8 oz. cottage cheese
1 t. garlic salt


Cook spaghetti, drain and set aside. Saute ground beef and onion until brown, drain and add spaghetti sauce, set aside. Combine cottage cheese, cream cheese, sour cream, and garlic salt. In a 9x13 greased pan, spread 1/2 of the spaghetti noodles, cover with cheese mixture, and add reminder of spaghetti. Pour melted butter over spaghetti, and then spread the meat mixture on top. Chill (can be refrigerated overnight), and remove from fridge 20 min. before baking. Bake at 350 degrees for 45 minutes.

View attachment 10241

http://ashleykaitlin.blogspot.com/2011/01/million-dollar-spaghetti.html

http://www.food.com/recipe/million-dollar-spaghetti-103245

http://www.sweetandsavoryfood.com/2010/01/million-dollar-spaghetti.html

that looks good

 

[Sass Muffin]

Cheers, mrpasta!