Whoever posted this recipe, not only called it "Crack", but posted that it was "Award Winning". I'd love to know who the judges were and what the other contestants entered, LOL!
This was bland. Not addictive. Couldn't taste the jarred jalapenos at all, and I added more than was called for. REALLY needed fresh jalapenos.
My father liked it, though.
Lee
{Award Winning} "Crack Dip"
anaffairfromtheheart.com
Ingredients
2 (11 ounce) cans Mexicorn, drained
1 cup real mayonnaise
1 cup real sour cream
Tops of 3 bunches of green onions, sliced
1 (4.5 ounce) can green chilies, diced
1/3 cup of jalapenos (the jar kind), chopped
8 ounce package of Shredded Mexican Blend cheese
Tortilla chips for serving
Instructions
Combine all of the dip contents together and place in the fridge. I suggest making it 12 hours ahead, or even the day before. The flavors just keep getting better and better! Serve with tortilla chips!
This was bland. Not addictive. Couldn't taste the jarred jalapenos at all, and I added more than was called for. REALLY needed fresh jalapenos.
My father liked it, though.
Lee
{Award Winning} "Crack Dip"
{Award Winning} "Crack Dip"
This "Crack Dip" gets it name from the fact that it is seriously addicting. You can't possibly eat just one chipful! It's got a creamy texture, with just a little bit of heat.
anaffairfromtheheart.com
Ingredients
2 (11 ounce) cans Mexicorn, drained
1 cup real mayonnaise
1 cup real sour cream
Tops of 3 bunches of green onions, sliced
1 (4.5 ounce) can green chilies, diced
1/3 cup of jalapenos (the jar kind), chopped
8 ounce package of Shredded Mexican Blend cheese
Tortilla chips for serving
Instructions
Combine all of the dip contents together and place in the fridge. I suggest making it 12 hours ahead, or even the day before. The flavors just keep getting better and better! Serve with tortilla chips!
