Mexican Corn Dip


Grill Master
Staff member
Gold Site Supporter
Whoever posted this recipe, not only called it "Crack", but posted that it was "Award Winning". I'd love to know who the judges were and what the other contestants entered, LOL!

This was bland. Not addictive. Couldn't taste the jarred jalapenos at all, and I added more than was called for. REALLY needed fresh jalapenos.

My father liked it, though.


{Award Winning} "Crack Dip"


2 (11 ounce) cans Mexicorn, drained

1 cup real mayonnaise

1 cup real sour cream

Tops of 3 bunches of green onions, sliced

1 (4.5 ounce) can green chilies, diced

1/3 cup of jalapenos (the jar kind), chopped

8 ounce package of Shredded Mexican Blend cheese

Tortilla chips for serving


Combine all of the dip contents together and place in the fridge. I suggest making it 12 hours ahead, or even the day before. The flavors just keep getting better and better! Serve with tortilla chips!

corn dip.jpg