Adillo303
*****
I was reading the WEB this morning and a friend of mine posted that the good part of all of the humidity we have been having is that their brown sugar unclumped and they were off to make cookies.
One post later her friend said they never buy brown sugar. They just make it up as they need it. One tbsp molasses to one cup of granulated sugar and stirr it up a bunch. Either use a fork or a mixer.
it was an Aha moment for me. Am I the only one that missed this one? For me brown sugar is always hard as a rock when I need it,
One post later her friend said they never buy brown sugar. They just make it up as they need it. One tbsp molasses to one cup of granulated sugar and stirr it up a bunch. Either use a fork or a mixer.
it was an Aha moment for me. Am I the only one that missed this one? For me brown sugar is always hard as a rock when I need it,