Johnny West
Well-known member
In honor of my new granddaughter....
Today is our St. George's Day Tea at church. Yesterday afternoon I made three batches of Madeleines to take for my cookie offering. I couldn't find our madeleine pan so yesterday morning I set out at 0600 to find one - by 0900 I hit three grocery stores with no luck. After a chat with friend, googled the pan, and Bed, Bath, and Beyond had them. We have a store a few miles from me and there I was, in business. The recipe is quite easy but 16 minutes was too long, cut the time back a minute, and they came out perfect. The overly brown ones Nancy took to work last night and they were a hit.
I'll be bringing a French cookie to an English tea - hope they don't mind.
http://www.geniuskitchen.com/recipe/gourmet-madeleine-cookies-199205#activity-feed
Gourmet Madeleine Cookies
Recipe by blucoat
Photo by April Thyrme
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PREP TIME: 15 mins TOTAL TIME: 40 mins YIELD: 20 cookies
About This Recipe
"Delicious and soft French cookies. The recipe is from Bon Appetit Magazine (January 2000). "This cookie launched a thousand memories — and a literary masterpiece — for Marcel Proust. The group enjoys madeleines with tea, just as the narrator did in Swann’s Way." Uses a special madeleine pan (a metal mold with scallop-shaped indentations, sold at cookware stores)."
Ingredients
Directions
Today is our St. George's Day Tea at church. Yesterday afternoon I made three batches of Madeleines to take for my cookie offering. I couldn't find our madeleine pan so yesterday morning I set out at 0600 to find one - by 0900 I hit three grocery stores with no luck. After a chat with friend, googled the pan, and Bed, Bath, and Beyond had them. We have a store a few miles from me and there I was, in business. The recipe is quite easy but 16 minutes was too long, cut the time back a minute, and they came out perfect. The overly brown ones Nancy took to work last night and they were a hit.
I'll be bringing a French cookie to an English tea - hope they don't mind.
http://www.geniuskitchen.com/recipe/gourmet-madeleine-cookies-199205#activity-feed
Gourmet Madeleine Cookies
Recipe by blucoat
![picQi349N.jpg](https://img.sndimg.com/food/image/upload/q_92,fl_progressive,h_118,w_158/v1/img/recipes/19/92/05/picQi349N.jpg)
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PREP TIME: 15 mins TOTAL TIME: 40 mins YIELD: 20 cookies
About This Recipe
"Delicious and soft French cookies. The recipe is from Bon Appetit Magazine (January 2000). "This cookie launched a thousand memories — and a literary masterpiece — for Marcel Proust. The group enjoys madeleines with tea, just as the narrator did in Swann’s Way." Uses a special madeleine pan (a metal mold with scallop-shaped indentations, sold at cookware stores)."
Ingredients
-
- 2 large eggs
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon grated lemon peel
- 1 pinch salt
- 1 cup all-purpose flour
- 10 tablespoons unsalted butter, melted, cooled slightly
- powdered sugar
Directions
- Preheat oven to 375°F Generously butter and flour pan for large madeleines (about 3x1 1/4 inches).
- Using electric mixer, beat eggs and 2/3 cup sugar in large bowl just to blend. Beat in vanilla, lemon peel and salt. Add flour; beat just until blended. Gradually add cooled melted butter in steady stream, beating just until blended.
- Spoon 1 tablespoon batter into each indentation in pan. Bake until puffed and brown, about 10-16 minutes. Cool 5 minutes. Gently remove from pan. Repeat process, buttering and flouring pan before each batch. (Can be made 1 day ahead.).
- Dust cookies with powdered sugar.
Attachments
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