Johnny West
Well-known member
I made this tonight and it's now in te oven. It was a bit labour intensive but think it will be delicious for all the effort. I'll have a picture later.
http://www.nytimes.com/2003/12/10/dining/at-my-table-a-signpost-of-greece-a-cloak-of-italy.html
http://www.nytimes.com/2003/12/10/dining/at-my-table-a-signpost-of-greece-a-cloak-of-italy.html