SilverSage
Resident Crone
Re: Ingredient Showcase - Mushrooms  - 1/13/2011 - 1/23/2011
Here's my contribution to the mushroom showcase. It's a strudel of wild mushrooms in a sherried cream sauce. SousChef declared it outstanding.
I used portobellas, criminis, shitakes, and porcinis.
				
			Here's my contribution to the mushroom showcase. It's a strudel of wild mushrooms in a sherried cream sauce. SousChef declared it outstanding.
I used portobellas, criminis, shitakes, and porcinis.
				
			
			
			
	
			
