Ingredient Showcase ... Bread

lilbopeep

Still trying to get it right.
Site Supporter
Re: Ingredient Showcase ... Bread September 2011

On the potato bread, cinnamon raisin bread and honey wheat bread, I brush the tops with butter.

You can make the rolls any size you want Peepers. For the sub rolls, I just used my dinner roll recipe and added 1/2 cup of fresh grated Parmesan Cheese, 1 tablespoon fresh parsley, 1 teaspoon thyme and 1 teaspoon rosemary to the dough.
Thanks Mama
 

Cooksie

Well-known member
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Re: Ingredient Showcase ... Bread September 2011

I'm not much on making bread, but this came out pretty good.

Rosemary Foccacia, before dimpling and drizzling with olive oil:




Sandwich with Boar's Head ham, provolone, and olive/pepper relish:



I used part of Suzi's recipe and part of MexicoKaren's recipe for the dough. This is just a plain bread, no garlic or cheese. I let the bread machine do the kneading, and I only made 1/2 recipe. It would have been so much better with fresh rosemary, but I only had dried.

It makes the perfect sandwich for me since I like a little bread and lots of inside stuff.
 

Mama

Queen of Cornbread
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Re: Ingredient Showcase ... Bread September 2011

That's beautiful Cooksie! Would you consider posting the recipe please? I'd love to make some and that looks delicious!
 

lilbopeep

Still trying to get it right.
Site Supporter
Re: Ingredient Showcase ... Bread September 2011

I'm not much on making bread, but this came out pretty good.

Rosemary Foccacia, before dimpling and drizzling with olive oil:




Sandwich with Boar's Head ham, provolone, and olive/pepper relish:



I used part of Suzi's recipe and part of MexicoKaren's recipe for the dough. This is just a plain bread, no garlic or cheese. I let the bread machine do the kneading, and I only made 1/2 recipe. It would have been so much better with fresh rosemary, but I only had dried.

It makes the perfect sandwich for me since I like a little bread and lots of inside stuff.
BEAUTIFUL!! Your sandwich looks wonderful.

I agree with Mama please post the recipe.
 

Cooksie

Well-known member
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Re: Ingredient Showcase ... Bread September 2011

Thanks you two!

This bread must be very forgiving, and I think I just got lucky. I sure hope Suzi and MK don't mind me messing with their recipes. I certainly don't want to step on any toes.

This is what I did. I cut everything by half as I went along.

Into the bread machine:
3 1/2 c flour
1 t salt

Mix together and wait for a while:
1 c warm water
1 envelope yeast
1/2 t sugar

Add:
3 T olive oil to water/yeast mixture

Add liquid to bread machine and let it knead the dough. I didn't time it.

Turned dough into a bowl, put it on top of my toaster oven which I had set on warm. Let it rise. Pushed it out onto the baking sheet, sprinkled on rosemary, and let it rise again. Made some dimples, drizzled with olive oil, and baked.
 

Mama

Queen of Cornbread
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Re: Ingredient Showcase ... Bread September 2011

On my to do list! Thanks Cooksie!
 

lilbopeep

Still trying to get it right.
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Re: Ingredient Showcase ... Bread September 2011

No Knead Bread

092012_no_knead_P1090581_zps71d70b73.jpg

092012_no_knead_slice_P1090584_zps7a14a22d.jpg

No Knead Bread - Made with whey strained from homemade yogurt

no_kneed_whey_bread_P1100005.JPG

no_kneed_whey_bread_sliced_P1100012.JPG
 

lilbopeep

Still trying to get it right.
Site Supporter
Re: Ingredient Showcase ... Bread September 2011

Homemade Cheddar Bay Biscuits

082212_cheddar_bay_biscuits_P1090535.JPG
 

Sass Muffin

#coffeefreak
Gold Site Supporter
Re: Ingredient Showcase ... Bread September 2011

Wow, my Bubble Pizza pics are still on here and those were from Photobucket waaaaaay back then.
:laugh::mrgreen:
 

QSis

Grill Master
Staff member
Gold Site Supporter
Re: Ingredient Showcase ... Bread September 2011

Peep, did you post recipes with that bread and biscuits somewhere?

Lee
 

lilbopeep

Still trying to get it right.
Site Supporter
Re: Ingredient Showcase ... Bread September 2011

Peep, did you post recipes with that bread and biscuits somewhere?

Lee
Lee the biscuits are a Red Lobster copy cat not my original recipe. But I have been working on a scratch recipe. Once I perfect it I will post it.

The no knead bread recipe is based on the one JoeV posted which I think is from NYT recipe.

I don't think I can post the recipes publicly till I make them my own.

I replaced the water in the recipe with equal amount of fresh whey.

If you send me a private message reminder I can send you the recipes.
 

lilbopeep

Still trying to get it right.
Site Supporter
Re: Ingredient Showcase ... Bread September 2011

Wow, my Bubble Pizza pics are still on here and those were from Photobucket waaaaaay back then.
:laugh::mrgreen:
If you right click on the pics you will see that you hosted them here on NCT. Safe from Thiefbucket!

I need to try those.
 

Sass Muffin

#coffeefreak
Gold Site Supporter
Re: Ingredient Showcase ... Bread September 2011

If you right click on the pics you will see that you hosted them here on NCT. Safe from Thiefbucket!

I need to try those.

I am slowly but surely replacing the pictures being held for ransom by Photobucket. :whistling:

No I used photobucket to post those.
Many of my pictures are still on here and various other sites, random ones aren't.
Go figure.

By the way, I can't see your pictures until I log in.
Same with some of medtran's.
 

lilbopeep

Still trying to get it right.
Site Supporter
Re: Ingredient Showcase ... Bread September 2011

I'm not sure why. That's strange.
 

QSis

Grill Master
Staff member
Gold Site Supporter
Re: Ingredient Showcase ... Bread September 2011

Lee the biscuits are a Red Lobster copy cat not my original recipe. But I have been working on a scratch recipe. Once I perfect it I will post it.

The no knead bread recipe is based on the one JoeV posted which I think is from NYT recipe.

I don't think I can post the recipes publicly till I make them my own.

I replaced the water in the recipe with equal amount of fresh whey.

If you send me a private message reminder I can send you the recipes.

Here is one that LuckyTrim sent me.

Yours sure look wonderful, Peep!

Lee

Originally Posted by Luckytrim
Here's that recipe...

Red Lobster Cheddar Bay Biscuits

Ingredients:
2 C. Bisquick
1/2 C. cold water
3/4 C. grated, sharp cheddar cheese
1/4 C. butter
1 tsp. parsley flakes
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning


Preparation:
Bake 450 for 8-10 minutes, brush with the butter and spices - you know the drill. However, you cannot make the EXACT biscuits, because they have a special butter/garlic sauce that is not available to the general public. See how they are!!


I may have posted this somewhere , not sure.....
Drop the batter by heaping Tablespoonfuls... You can grease the cookie sheet, or line with Parchment paper, which the Warden prefers...
 

Johnny West

Well-known member
I have to make a loaf of bread for church - thinking of a no-knead bread bake in a dutch oven. Anyone have a fool proof recipe?
 
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