Indian Foil Bake

Johnny West

Well-known member
Tonight it was an Indian Foil Bake... there is lots of add on's could be made to make this interesting, but it was quite good. I used sweet potato for myself and Yukon Gold for the mrs and Peter.

INGREDIENTS-:

4 cups of sliced golden yellow potatoes (use sweet potato is paleo)
1/4 cup olive oil
1/2 tsp smoked paprika
1/2 tsp minced garlic (dried or fresh)
1/2 tsp curry powder seasoning with turmeric
1/4 tsp sea salt and black pepper each
Foil
4 eggs
optional topping - red pepper/sriracha, etc.


INSTRUCTIONS-:

Preheat oven to 400F.
Slice your potatoes and toss them with olive oil and your seasonings.
Place about 1 cup of potatoes in a 8x8 or 9x9 piece of foil (packet or cupped).
Repeat until you get 4 packets. Place packets on baking tray or straight on oven rack for about 25 -30 minutes until potatoes are tender but not fully cooked.
Remove tray and place and crack an egg on top of each foil pack.
place back in oven for about 10 minutes or until yolks look firm but not overcooked.
Remove and garnish with any extra spices.
Place on plate or bowls and enjoy!
Great with avocado or ranch added.
Feel free to pack in more veggies when you cook your potatoes. Super easy and fun!

RECIPE NOTES-:

These can easily be made on the grill or over a campfire as well. Cook the potatoes first for about 20 mins or until tender then add your egg!
 

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