Hello from Australia

Re: What we look like - 2014

chocolate moose said:
thank you !!!
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Heyyyyy! Chocolate moose! I just saw this photo! Good to connect another user name with a face - thanks for posting!

Love all the pictures, folks!

JoeV and JohnnyWest - congrats on your weight loss. You both look wonderful!

Lee
 
Re: What we look like - 2014

3 days ago

Shootout 03.jpg
 
Re: What we look like - 2014

You could not look more relaxed, Buzz!

Lee
 
Re: What we look like - 2014

yep- us bitches luv 'em, too. don't be fooled.
 

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Re: Happy birthday to Jim Slagle!

Happy Birthday Jim. :happybday1:

Hope you have a totally awesome day. :beer: :dancing: :thewave:
 
Re: Happy birthday to Jim Slagle!

Have a wonderful day today, Jim! Do something special!

Lee
 

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Re: Happy birthday to Jim Slagle!

Thanks for the birthday wishes everyone!

Just taking it easy today. I planned to mow this morning and fix a couple of sagging gates but it has rained most of the day.

We're going out for a steak tonight for my birthday.


Mountain man said:
Once again he is older than me...:blowcandle:
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As long as you don't start catching up with me. :whistling:

Lee, thanks for the cake!
 
Re: Happy birthday to Jim Slagle!

We are both old and worn out Jim. Have a lot of similar issues so every birthday is special!:laugh:
 
Re: Happy birthday to Jim Slagle!

Happy Birthday Jim!

Sorry I am a little late... Any cake left?

Anyways, here is a flower from my garden to you! :flowers:
 
Introduction. Hello from Louisiana!

A lil about me.. I live in southern Louisiana and love to cook, hobbies are deer hunting and fishing and anything in the great outdoors. Y'all need any authentic cajun recipes just ask!
 
Re: Introduction. Hello from Louisiana!

Hi Cajun Cook - welcome!

Looking forward to reading about some of your favorites to prepare!

Lee
 
Re: Introduction. Hello from Louisiana!

Welcome to NCT, Cajuncook!

Since you offered :mrgreen:, I would love to know how to make a rice dressing/stuffing like Hebert's uses to stuff his de-boned chickens, either shrimp or crawfish.

Sorry if that is not considered authentic, but I associate it with Cajun cooking because for a while we had to drive to Maurice, La to get the darn things.

I love Cajun food, so maybe share a few of your favorite recipes too.
 
Re: Introduction. Hello from Louisiana!

Hi Cajun Cook. Welcome to Net Cooking Talk. Woooo Hoooo
I love Cajun food. Don't even know what to ask for as far as recipes go but I look forward to whatever you are willing to share. :tiphat:
 
Happy Birthday, JoeV.!

Hope you're having a terrific day today, and that someone else is cooking for YOU for a change!

Lee
 

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Re: Happy Birthday, JoeV.!

Thanks, Lee. Went to my favorite Chi-Com buffet and had a great meal with my bride.
 

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