GUYS Entries in the Outdoor Cooking/Grilling/Smoking Throwdown

[Keltin]

Great looking food! We are an alcohol free home...long story...I wonder if I can use a can of pineapple juice instead of beer?

Pineapple, chicken broth, lemon juice, apple juice, water with herbs, virtually any liquid that imparts a flavor you'd like in your chicken!

 

[buckytom]

ok, mama's been kickin' butt and taking names for the ladies, so i got some pics of our grilled dinner tonight.

chicken breasts, balsamic marinated filets mignon, and peaches.

 

[Keltin]

We bought a 4 lb bag of frozen chicken wings the other day for 5.99 which equates to 1.50 per pound. These are absolutely the biggest chicken wings I have ever seen.

They come in a large re-sealable bag, and we just pull 9-10 out and drop them in a salt water brine to defrost, then cook as desired. Naturally, these were grilled and served with Buffalo Sauce which is 1 part Frank's Hot Sauce plus 1 part melted butter.

 

[Cooksie]

Looks great BT and Keltin .

 

[Keltin]

Grilled Pork Roast with Grilled Corn on the Cob.

 

[buckytom]

looks juicy, keltin!

lol, it's a good thing that roast was "roast flavor". what flavour was the corn?

 

[Cooksie]

Yum, Keltin! I've cooked a couple of those small pork roasts in the oven, same brand, different flavor. We really like them. I bet they're to die for on the grill .

 

[Keltin]

looks juicy, keltin!

lol, it's a good thing that roast was "roast flavor". what flavour was the corn?

Yeah, I was looking filet flavor, but they were fresh out.

That is truly an odd name for a "flavor". They have others such as Garlic and Herb, Teriyaki, etc. Those little roasts are cheap, 4.99 here for the whole thing. And they grill up perfectly. If you can find them, give them a shot. Very tender, juicy, and flavorful.

Just don't get the opossum flavored ones!

 

[Keltin]

Yum, Keltin! I've cooked a couple of those small pork roasts in the oven, same brand, different flavor. We really like them. I bet they're to die for on the grill .

They are incredible on the grill! About 35 minutes total cook time, flip it twice during the cook, and you're good to go. I used Royal Oak charcoal for this.....notice the nice smoke ring that little roast picked up!

 

[Mama]

B-E-A-U-T-I-F-U-L, Keltin!!!!!!!!!!

 

[Keltin]

Thanks Mama! I've got to step up the pace if I mean to keep up with you. You're turning out some incredible grilled food!

 

[Meme4251]

A very delicious meal you have there Keltin! Looks like a very juicy, tender pork you were able to find there. Sometimes, we have a very hard time finding one looking that good down here in So. Tx. Nice.....Meme/sh

 

[Mama]

Thanks Keltin...your food is looking pretty darn incredible too!

 

[FooD]

I did some spareribs on Saturday in my wood pizza oven which is still under construction.
I'm in the middle of curing the oven with a series of several small low temp fires over several days so I decided to take advantage of the residual stored heat and do my very first cook with the oven. Oven temp seem just right for spareribs so that's what I did. I bought a big 6.5lb slab to see how this would turn out.
Three hours in the oven, uncovered.... and I was pretty happy with the way it turned out.

 

[Sass Muffin]

Wow!

 

[Cooksie]

Great looking ribs! Cool pizza oven too, and building it yourself .

 

[mhend]

That is awesome!!

 

[UnConundrum]

Oven is looking great! Oh, and the ribs too

 

[Keltin]

Did quite a bit of outdoor cooking over the July 4th holiday weekend. First, I used the outdoor Dutch Oven to do Smoked Sausage with vegetables.

 

[Keltin]

Half chicken with French glaze and Grilled Potatoes

 

[Keltin]

Ribeye Steak with Grilled Mushrooms

 

[Keltin]

Finally, smoked some spare ribs.

 

[Cooksie]

Wow, you've been busy. I love it all .

 

[Mama]

Very nice Keltin and Food!

 

[Kimchee]

My first pork roast in my smoker, which I am embarassed to say sat unused on my deck for 2 years after I bought it used....

Also smoked 3 Fattys: Cheeseburger, Taco and Pizza, but didn't get any pictures of them. Well, I got some building the cheeseburger, but forgot the "after" pics, sigh.

 

[Cooksie]

My first pork roast in my smoker, which I am embarassed to say sat unused on my deck for 2 years after I bought it used....

Also smoked 3 Fattys: Cheeseburger, Taco and Pizza, but didn't get any pictures of them. Well, I got some building the cheeseburger, but forgot the "after" pics, sigh.

I'll bet that it gets a lot more use from now on. Pork looks de-lish!

 

[QSis]

Wow, the guys are cooking up a storm!

Great job, gentlemen!

Lee

 

[Doc]

ummm good stuff guys! Looks good, but so do the gals offerings. Could be a very close vote.
Thanks to all who participated.

Sorry I was not able to come up with an offering, but I feel you guys are way out of my league.

Poll is open for the next 30 days. http://netcookingtalk.com/forums/showthread.php?t=15447

I'm closing this thread since this competition is over.