GUYS Entries in the Outdoor Cooking/Grilling/Smoking Throwdown

Status
Not open for further replies.

Doc

Administrator
Staff member
Gold Site Supporter
Come on guys, lets kick this one off with a bang. Lets get to grilling! :D :chef:
 

UnConundrum

New member
Gold Site Supporter
From the ECG:

 

FooD

New member
I grilled up some hot wings to munch on during the Lakers win over the Celtics last night..:D

I seared them first, then smoked with a chunk of hickory for about 30 min.
 

Attachments

  • P1040625.jpg
    P1040625.jpg
    116.4 KB · Views: 248
  • P1040628.jpg
    P1040628.jpg
    115.4 KB · Views: 246

buckytom

Grill Master
here's my entry. cheese and basil sausage, buffalo burgers, and middle eastern rubbed chicken breasts on the grill, along with my bobby flay brand (lol) smoker box with mesquite chips.





 

QSis

Grill Master
Staff member
Gold Site Supporter
Everything looks fantastic, guys!

UnConundrum, what cut is that?

Lee
 
K

Kimchee

Guest
Surf and Turf!
Nothing super fancy... Cajun grilled shrimp and a sirloin with white wine and butter sauteed mushrooms and onions. The oven baked potato got some olive oil and salt on the skin first.
Note the unhealthy amount of sour cream on the tater... I waited to put the rest on until after the picture, LOL! It's a weakness of mine on baked taters.
 

Attachments

  • SteakShrimpTaterShrooms2.jpg
    SteakShrimpTaterShrooms2.jpg
    106.7 KB · Views: 233

Cooksie

Well-known member
Site Supporter
Surf and Turf!
Nothing super fancy... Cajun grilled shrimp and a sirloin with white wine and butter sauteed mushrooms and onions. The oven baked potato got some olive oil and salt on the skin first.
Note the unhealthy amount of sour cream on the tater... I waited to put the rest on until after the picture, LOL! It's a weakness of mine on baked taters.

I have that same weakness but with hollandaise sauce :blush:. Love your whole meal!
 

Keltin

New member
Gold Site Supporter
Ok, finally got everything out of the camera. Did a little grilling over the weekend! :wink:

First, this wasn't cooked outdoors, but it was such an awesome appetizer, I had to share it here. It's battered and fried green Bell pepper strips with Ranch dressing. Simply awesome!
 

Attachments

  • bell1.jpg
    bell1.jpg
    69.2 KB · Views: 210
  • bell2.jpg
    bell2.jpg
    54.1 KB · Views: 209

Keltin

New member
Gold Site Supporter
Next, a half chicken with a Catalina glaze accompanied by grilled corn on the cob in the husk.
 

Attachments

  • chick5.jpg
    chick5.jpg
    77.6 KB · Views: 204
  • chick6.jpg
    chick6.jpg
    85.8 KB · Views: 206
  • chick7.JPG
    chick7.JPG
    59.8 KB · Views: 210

Keltin

New member
Gold Site Supporter
Finally, grilled bone-in Chicken Breasts with a Honey Mustard glaze, and of course.....a grilled meatloaf!
 

Attachments

  • hm1.jpg
    hm1.jpg
    55.7 KB · Views: 202
  • loaf2.jpg
    loaf2.jpg
    59.6 KB · Views: 204
  • loaf3.jpg
    loaf3.jpg
    85.3 KB · Views: 195
  • loaf5.jpg
    loaf5.jpg
    66.2 KB · Views: 197

Sass Muffin

#coffeefreak
Gold Site Supporter
Chicken with Catalina glaze?!! YUMMMMMMMM!!!
Keltin, I have never tried battered/fried pepper strips, but those sure look great, all of it does.
 

Keltin

New member
Gold Site Supporter
Chicken with Catalina glaze?!! YUMMMMMMMM!!!
Keltin, I have never tried battered/fried pepper strips, but those sure look great, all of it does.

It was a first for us as well. My neighbor said he saw.......






Rachel Ray make them on a cooking show. He was dying to try them, so I figured what the heck. I was very impressed with them. I'll definitely make them again. :chef:
 

Cooksie

Well-known member
Site Supporter
Way to go, Keltin :beer:, beautiful chicken and meatloaf. Those Weber kettles are so versatile.
 
Status
Not open for further replies.
Top