Grilled Pork Riblets

QSis

Grill Master
Staff member
Gold Site Supporter
Excellent price! What are riblets? Can't wait to see how they turn out!

Lee
 

Johnny West

Well-known member
Excellent price! What are riblets? Can't wait to see how they turn out!

Lee
I believe they are the stuff left over from cutting up the ribs and lord knows what else. Every piece was different andI did see some little cut up rib bones.
 

Johnny West

Well-known member
I made a good fire using charcoal and cherry wood left over from the pruning of our cherry tree.

This seemed like a good idea to start...DD0F4894-43C7-4848-8C59-27BA0DBAD7DB.jpeg
 

Johnny West

Well-known member
The mrs made a special BBQ sauce from a recipe she got at the New York Times. It has bourbon in it but with the hot peppers I doubt it will come through. 57C5CB5F-1619-4B16-A854-9FE5EE383EF8.jpeg
 

QSis

Grill Master
Staff member
Gold Site Supporter
Wow, that penultimate photo is the money shot for me! I would have eaten them at that stage!

Great pics, John!

Lee
 

Johnny West

Well-known member
The BBQ sauce recipe...

New York Times Online Cookbook

1 1/4 C ketchup
1/3 C sweet Thai chili sauce
1/4 C bourbon
3 tbsp molasses
1 tbsp Dijon
3 tbsp dk brown sugar
1tbsp Worcester sauce
chipotle in adobo: 1-/ minced chilies and 1-2 tsp sauce
Lemon rind
1 tbsp Lemon juice
1/2 tsp liquid smoke
Salt and pepper
Everything in heavy sauce pan. Stir while heating to a boil then reduce heat and simmer for 6-8 min.


We were out of molasses so she used honey.
 
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