Got cheap hot dogs?

QSis

QSis

Grill Master
Staff member
NCT Patron
Fry 'em up in a little butter!

I usually buy a couple of high quality hot dogs (Pearl or Mapleleaf brands) at the deli, but they were out of both, so I got some crummy little dogs.

Instead of steaming them as I normally do, I added a little more flavor to my cheapo dogs by frying them in some butter, the way my folks did for us when we were kids.

Damn! Brought back memories!

Lee
 

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I only eat Ball Park hot dogs. I have to have them boiled to take out some of the salt.
 
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I like the all beef dogs, but will eat any kind. You have those looking really good. I also like them cooked most anyway but boiled. CF:)
 
curious.

DW demands the classic Oscar Myer brand.

I'm partial to Ball Park.

so I bought some Ball Park - the texture is just weird. not previously a problem...dunno what 'changed'

but I am very fond of the boiled version....
 
I will slice them length wise and fry in bacon dripping. I make a sandwich with them with sauerkraut and mustard.
 
Leni - Now that sounds like mighty good eating! I love kraut and to put it on top of good fried dogs and slather with mustard - Yum!

Ian :bounce:
 
Ian M. said:
Leni - Now that sounds like mighty good eating! I love kraut and to put it on top of good fried dogs and slather with mustard - Yum!

Ian :bounce:
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I fry them in a cast iron skillet that I inherited from my grandmother. Put all of that on rye bread. A little horse radish doesn't hurt either. As a matter of fact, what is your favorite hot dog?
 
OK Leni - Double Yummmmmmm.

I roll my own horseradish. I have it growing in the back yard. Every time I need some, I pull a root skin it throw it in the food processor with a bit of vinegar and ready to go.
 
Adillo303 said:
OK Leni - Double Yummmmmmm.

I roll my own horseradish. I have it growing in the back yard. Every time I need some, I pull a root skin it throw it in the food processor with a bit of vinegar and ready to go.
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I hope you open a window or two when you make the horseradish......:hotdog:
 
Leni said:
I fry them in a cast iron skillet that I inherited from my grandmother. Put all of that on rye bread. A little horse radish doesn't hurt either. As a matter of fact, what is your favorite hot dog?
Click to expand...


Hebrew National - those are really good and DW insists on them. I, also, like the horseradish along with the kraut. Makes one lots of fun to be around afterward, too.

Ian :yum:
 
Nathan's are my favorite but the only place I can find them sells out fast. I'm not sure if Hebrew National is available up here. My second choice would be Oscar Meyers all beef and then Shopsy's.

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