Johnny West Well-known member Aug 19, 2021 #1 This is a gluten free bread using millet and tapioca flour my wife made today. It kind of fell but still was fluffy and good.
This is a gluten free bread using millet and tapioca flour my wife made today. It kind of fell but still was fluffy and good.
Johnny West Well-known member Sep 7, 2021 #2 We found that the gluten free bread is best toasted and holds together much better.