Grilled buffalo wings:
1 cup of Franks Red hot sauce
1 stick of butter
1 tsp of minced garlic
1 tsp. of onion flakes
3 tablespoons of light brown sugar
1 tablespoon of worcestershire sauce
I put everything in a saucepan, brought it to a boil and cooked it for about 2 minutes. I covered the sauce and set it aside until the wings were about 10 minutes from being done. I dipped them in the sauce and returned to the grill and continued grilling on low until the wings were done.
1 cup of Franks Red hot sauce
1 stick of butter
1 tsp of minced garlic
1 tsp. of onion flakes
3 tablespoons of light brown sugar
1 tablespoon of worcestershire sauce
I put everything in a saucepan, brought it to a boil and cooked it for about 2 minutes. I covered the sauce and set it aside until the wings were about 10 minutes from being done. I dipped them in the sauce and returned to the grill and continued grilling on low until the wings were done.