GALS Entries in the Outdoor Cooking/Grilling/Smoking Throwdown

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Mama

Queen of Cornbread
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Grilled Pork Loin Roast and grilled peaches with ice cream for dessert.
 

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Keltin

New member
Gold Site Supporter
MAMA!!!

:w00t::w00t::w00t:

That is sheer perfection!!! I'm loving it! I'll be right over for the leftovers! Awesome! :clap:
 

QSis

Grill Master
Staff member
Gold Site Supporter
'bout time you showed up for the Gals' outdoor cooking team, Mama!

Lovely entries!

Lee
 

Mama

Queen of Cornbread
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Grilled some garlic bread to go with the leftovers tonight.
 

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Mama

Queen of Cornbread
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I do indeed LOVE my new grill Cooksie! Tonight was a grilled pizza topped with mozzarella cheese, green peppers, baby bella mushrooms, black olives, grape tomatoes, canadian bacon and green onion tops. I have a tendency to get a little carried away with the toppings :blush:
 

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Cooksie

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:thumb: I could really go for that pizza. I love the toppings! I think we're just about ready to buy a new gas grill. We have to have one that fits on the patio, so it will be small. I just want to be able to cook in the shade and cook whether it's raining or not.
 

Mama

Queen of Cornbread
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Thanks Cooksie and Keltin! We just finished an experiment for dessert! Grilled apple turnovers with ice cream! WHO KNEW :w00t2:
 

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FooD

New member
Dang! Us boys like to play with fire but when it gets down to getting the end product on the plate you girls are good.
 

Phiddlechik

New member
Shrimp was marinated in chipotle oil, vinegar, home blend chili powder, smoked paprika, Tabasco, pepper.
S&P on the steak.
Cheese spread on toasts, sour cream, parmesan, myzthira, ranch dressing mix
 

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Cooksie

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:clap:Love the surf and turf, Phiddlechick! :clap:

Lol--I wish my "experiments" came out like that, Mama. Just beautiful!
 

Cooksie

Well-known member
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Pulled Pork Sandwiches


8 lb pork butt, trimmed a little, tied, rubbed, and ready for the overnight stay in the refrigerator:







Out of the smoker, rested a bit, pulled the bone out, and started pulling it apart:








The sandwiches:




My tale :mrgreen:: Not perfect by any means, but pretty tasty and a fun learning experience. Next time I probably won't tie the meat at all. I kind of think that is one of the factors (or perhaps I just tied it too tightly) that led to such a looonnnggg cook time, about 11 hours total. I'll also probably just score the fat and skip the trimming. And, next time I won't trust my meat probe (pos that's going back to Academy). I ended up wrapping it in foil for about the last hour. The meat probe was still not reading 195, so I brought it in and was going to put it in the oven. On a whim, I decided to use my kitchen thermometer just to see if the meat probe was wacky. It was. Temp of the meat was at 200. Lucky, lucky!
 

Mama

Queen of Cornbread
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Looks great Phiddlechik!

Cooksie...O-M-G! Looks pretty darn "perfect" to me!
 
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