🍴🍛What's For Dinner? Sunday August 10 - Saturday 16 2025🍲🍴

I went ahead and made this earlier than planned - so Jeff could have some before he goes to work.
He loved it and so did I.
I used 1lb of ground Italian sausage, corn,onion and snipped frozen green beans, mixed some ketchup and Worcestershire into that then made a slurry so the filling would bind.
Baked at 350 for 20 minutes, removed from oven, added some sliced Candy Dish packaged Sunset tomato, then shredded Monterey Jack, back in the oven for 10 minutes.
I used a Pillsbury frozen pie crust that comes in the aluminum pan.

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