EASY PECAN PIE

Luckytrim

Grill Master
Gold Site Supporter
EASY PECAN PIE

3 eggs, slightly beaten
1 C. sugar
1 C. "Dark" Karo Syrup
1/8 tsp. salt
3/4 C. pecans
1 tsp. vanilla
Mix it all together and pour into 8" pie shell (made with BUTTER, not Crisco or lard). Bake at 450 ºF. for 10 minutes, reduce heat to 325 ºF. and bake for another 50 minutes or until test knife comes out clean.​
 

Maverick2272

Stewed Monkey
Super Site Supporter
Always a hit in our house! So you just mix the pecans in and let them float to the top?
Thanks!
 

Johnny West

Well-known member
I used the recipe off the Karo bottle, clear syrup, and 1.5 cups nuts. It looks and smells wonderful and may make another one tomorrow. I dunno?

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QSis

Grill Master
Staff member
Gold Site Supporter
One of the easiest pies to make, and my favorite, I think. Until I see a different pie.

Beautiful, Johnny!

Lee
 
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