Duck

[SilverSage]

Tonight I broke down a couple of ducks. Froze the breasts for another night. Put the legs in cure in the fridge. Rendered the excess fat. Carcasses into the stockist.

Tomorrow I'll confit the legs in the rendered fat. The stock will become the base for a cherry gastrigue.

 

[Johnny West]

I love this….

 

[QSis]

Tonight I broke down a couple of ducks. Froze the breasts for another night. Put the legs in cure in the fridge. Rendered the excess fat. Carcasses into the stockist.

Tomorrow I'll confit the legs in the rendered fat. The stock will become the base for a cherry gastrigue.

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Yeah, I just did the same thing last week.

Fantastic, Kathy!

(now I've got to look up "gastrique")

Lee