luvs
'lil Chef

i'm hankering already 4 mussels & clams, with maybe some mahi or swordfish in a garlicky tomato broth. i've a freezer stuffed full of bread & i am zooming in on this french loaf i've got that would be so lovely, i think, for sopping.
if i get to wholey this morning or this afternoon it's on!
& if not i've a freezer-full of stuff.
dine well!
.

