Dinner Thursday 17 Sep 09

gonna grocery shop this morning, I'll probably decide there.

I wish summer would go away I really want to give my oven a workout and make some winter food!!!
 
shell steaks on sale so that will probably be dinner with baked potato and mixed veggies. hub suggested breakfast for dinner. i got my poach pods yesterday so maybe steak, poached eggs (or if someone wants fried they only take about a minute), homefries and biscuits.
 
i have no idea yet. not sure what dw has in the fridge upstairs. i'll be home early and dw's going to the gym, so i wouldn't doubt if we're grilling.

if early enough, my boy and i will go to the park for a bike ride after dinner, in order to avoid all of the cars blocking the sidewalks. :glare:
 
Pan fried ham steak with a golden french fried onion gravy, cheese and chive mashed potatoes, brussels sprouts.
Pics later.
 
My boys want chicken & veg pie - which will do with a mash topping rather than pastry as I aint got any and I am not going shopping again.
 
buckytom said:
i have no idea yet. not sure what dw has in the fridge upstairs. i'll be home early and dw's going to the gym, so i wouldn't doubt if we're grilling.

if early enough, my boy and i will go to the park for a bike ride after dinner, in order to avoid all of the cars blocking the sidewalks. :glare:
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If you go to our park it's across the street and you can avoid our driveway~ :kiss:
 
Now you're talking, Sass!
I'm going to eat those other two chicken fried pork loins I had left over. I'm not sure if the gravy will go on mashed or fries yet.
 
Miniman said:
My boys want chicken & veg pie - which will do with a mash topping rather than pastry as I aint got any and I am not going shopping again.
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Mmmmmm, that sounds lovely! It will be a western omelette and hash browns for us tonight :biggrin:
 
Miniman said:
My boys want chicken & veg pie - which will do with a mash topping rather than pastry as I aint got any and I am not going shopping again.
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hmmm, that's sort of a cumberland or shepards pie. what do you call someone who cares for chickens?
 
I get it at Central Market, Which is comparable to Whole Foods seen on Top chef. They also make a good Cashew chicken with bluecheese. I usually make corn fritters with them but I want something different for a change.
 
Oven roasted western ribs slow cooked till they fell off the bones. Smashed taters, pan gravy and sweet corn that I took off the cob & froze when it was plentiful and cheap.

P1020076.jpg
 
buckytom said:
hmmm, that's sort of a cumberland or shepards pie. what do you call someone who cares for chickens?
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I was wondering the same thing - there doesn't seem to be a term.

Anyway here it is:
PICT0798.JPG

It tasted gooooood. The first of our corn too.
 
FireCapt said:
I get it at Central Market, Which is comparable to Whole Foods seen on Top chef. They also make a good Cashew chicken with bluecheese. I usually make corn fritters with them but I want something different for a change.
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How about some pan fried potatoes and onions or a frittata.

Looks great Joe and Miniman!

We're having leftover roast with mashed potatoes and gravy.
 
Pan fried ham steak with a golden french fried onion gravy, cheese and chive mashed potatoes, brussels sprouts.

Can you tell I am proud that I am cooking actual meals for myself more these days?? :lol:
 

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Sass Muffin said:
Pan fried ham steak with a golden french fried onion gravy, cheese and chive mashed potatoes, brussels sprouts.

Can you tell I am proud that I am cooking actual meals for myself more these days?? :lol:
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:applause: You should be proud. That looks great! Let's hear more about that gravy :brows:.
 
The gravy? all it is, is Campbells cream of onion soup, with french fried onions, a little Tony Chachere's creole seasoning.
Only add 1/4 c water to the entire can of soup.
 
Sass Muffin said:
The gravy? all it is, is Campbells cream of onion soup, with french fried onions, a little Tony Chachere's creole seasoning.
Only add 1/4 c water to the entire can of soup.
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Mmm, sounds like a great combo. I love those french fried onions and Tony Chachere's.
 
I'm not a brussels sprouts eater, Sass, but I could make an exception :biggrin:
That looks good. Love the gravy, too. I used to use those FF onions in a fish breading. I'd forgotten all about them. Good stuff.

Here's my leftover chicken fried pork loins with fries and gravy. Everything leftover from the other night but the fries. I also oven roasted three ears of corn. More on that later... :unsure:

9-17 dinner.jpg

I grabbed the fattest ear for a photo op. The corn here is getting skimpy already.
But wait. What the H is that, right there towards the bottom? It fell out as I was husking... :huh:

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Here it is!

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Ackkk! :shock: Bear Grills I aint. He can drink his own piss and eat bugs all he wants... And that's why there are only two ears on my plate. Makes me wonder about all the times I husked the corn out by the grill in a lot poorer lighting...:unsure:


And just to say, the pics are not working for me again. At least not in preview, so I hope they are in order. Crap.
 
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