Johnny West
Well-known member
My canned pickles taste good but are soft. I was afraid of that.
Dill Pickles
- Thread starter Johnny West
- Start date
I thought this was a good article.
www.littleyellowwheelbarrow.com
Lee
How To Make Perfectly Crunchy Homemade Dill Pickles
We share our method to make perfectly crunchy homemade dill pickles. These garlic spicy dills are lip puckering perfection and stay crisp for months.
www.littleyellowwheelbarrow.com
Lee
Johnny West
Well-known member
I believe I have her recipe in my pickle file.
My problem was I used a grape leaf
and no CaCl. I learned my lesson. I’m
not going to make anymore this year as
I have seven jars and I’m the only one
eating them.
My problem was I used a grape leaf
and no CaCl. I learned my lesson. I’m
not going to make anymore this year as
I have seven jars and I’m the only one
eating them.
Johnny West
Well-known member
The Mrs decided to make her great grandmother’s lime pickle recipe and says it’s the last time she will do this. She cut up 2.5 gallons of pickles, limed them 24 hours, and is now doing four fresh water rinses, an hour each.
And we have four boxes of tomatoes to can and I‘m leaving for Iowa Thur morning.
And we have four boxes of tomatoes to can and I‘m leaving for Iowa Thur morning.
Johnny West
Well-known member
I got outvoted with my refrigerator dill pickles - nancy is making fermented dills plus her lime sweet pickles.
Johnny West
Well-known member
There is water in the baggies to keep the pickles in the brine. Her invention…
lilbopeep
🌹 Still trying to get it right.
I used to do this also. Now I have glass fermenting weights.
Johnny West
Well-known member
She over bought on big cukes and making two more jars. They better be good.
Johnny West
Well-known member
She did more work on her pickles and moved them to the bar.
Johnny West
Well-known member
Nancy got her dills done today but she made a mistake with her sweet pickles and added twice the salt so is giving them water soaks to leech some salt out.
Johnny West
Well-known member
It looks like I wont be making my dill pickles again this year.
While I was gone yesterday Nancy canned her sweet pickles and said they were the best she ever made due to good quality cucumbers. This is a recipe from her great grandmother, born in Sweden.
While I was gone yesterday Nancy canned her sweet pickles and said they were the best she ever made due to good quality cucumbers. This is a recipe from her great grandmother, born in Sweden.
Johnny West
Well-known member
This is green food coloring.
Johnny West
Well-known member
I know! i’m afraid to ask were she will put them. Some will be gifts. Today she made sweet pickle relish with the leftovers.