Johnny West
Well-known member
My canned pickles taste good but are soft. I was afraid of that.
I got outvoted with my refrigerator dill pickles - nancy is making fermented dills plus her lime sweet pickles.
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There is water in the baggies to keep the pickles in the brine. Her invention…Fermented dills sound interesting. What's with the baggies?
Lee
I used to do this also. Now I have glass fermenting weights.I got outvoted with my refrigerator dill pickles - nancy is making fermented dills plus her lime sweet pickles.
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