Ginny
Well-known member
First, I hope I'm posting in the proper forum! If not, please feel free to move it!
For some time now, we have been considering a move. No where near the packing of boxes stage, more the exploring options. The most recent town of interest is at an elevation of 2,400 feet above sea level. I've always lived...and cooked...at about sea level or up to 500 feet above. Will I need to relearn everything...or am I just being silly? I'm concerned as cooking is a big part of things I enjoy in life! Not sure I want to be faced with a big learning curve.
Thanks for any and all input!
For some time now, we have been considering a move. No where near the packing of boxes stage, more the exploring options. The most recent town of interest is at an elevation of 2,400 feet above sea level. I've always lived...and cooked...at about sea level or up to 500 feet above. Will I need to relearn everything...or am I just being silly? I'm concerned as cooking is a big part of things I enjoy in life! Not sure I want to be faced with a big learning curve.
Thanks for any and all input!