Saliha
Well-known member
I love coffee and I love ice cream... and both together are... 
Ingredients
2⁄3 cup sweetened condensed milk
2 tablespoons instant espresso powder
2 tablespoons espresso liqueur
1 1⁄4 cups heavy cream
1-pint airtight container
Preparation
1. Put the condensed milk in a bowl and stir in the espresso powder and liqueur. In a separate bowl whisk the cream until it reaches soft peaks. Fold the cream into the condensed milk mixture.
2. Pour the caffe-latte–colored, airy mixture into an airtight container and freeze for 6 hours or overnight.
3. Serve straight from the freezer.
Source: http://www.darcyeden.com/posts/2013/3/16/coffee-ice-cream.html
Ingredients
2⁄3 cup sweetened condensed milk
2 tablespoons instant espresso powder
2 tablespoons espresso liqueur
1 1⁄4 cups heavy cream
1-pint airtight container
Preparation
1. Put the condensed milk in a bowl and stir in the espresso powder and liqueur. In a separate bowl whisk the cream until it reaches soft peaks. Fold the cream into the condensed milk mixture.
2. Pour the caffe-latte–colored, airy mixture into an airtight container and freeze for 6 hours or overnight.
3. Serve straight from the freezer.
Source: http://www.darcyeden.com/posts/2013/3/16/coffee-ice-cream.html
