Saliha
Well-known member
I love coffee and I love ice cream... and both together are... ![Wub :wub: :wub:](https://netcookingtalk.com/forums/images/smilies/Sushi1/wub.gif)
Ingredients
2⁄3 cup sweetened condensed milk
2 tablespoons instant espresso powder
2 tablespoons espresso liqueur
1 1⁄4 cups heavy cream
1-pint airtight container
Preparation
1. Put the condensed milk in a bowl and stir in the espresso powder and liqueur. In a separate bowl whisk the cream until it reaches soft peaks. Fold the cream into the condensed milk mixture.
2. Pour the caffe-latte–colored, airy mixture into an airtight container and freeze for 6 hours or overnight.
3. Serve straight from the freezer.
Source: http://www.darcyeden.com/posts/2013/3/16/coffee-ice-cream.html
![Wub :wub: :wub:](https://netcookingtalk.com/forums/images/smilies/Sushi1/wub.gif)
![Nigella's_Coffee_Ice_Cream_-_Garden_of_Eden_2.jpg](https://static.squarespace.com/static/4f35badd8754769fea125f92/545a8e6fe4b0d94b81d7aa94/545a8e71e4b0d94b81d7b691/1363477608053/1000w/Nigella's_Coffee_Ice_Cream_-_Garden_of_Eden_2.jpg)
Ingredients
2⁄3 cup sweetened condensed milk
2 tablespoons instant espresso powder
2 tablespoons espresso liqueur
1 1⁄4 cups heavy cream
1-pint airtight container
Preparation
1. Put the condensed milk in a bowl and stir in the espresso powder and liqueur. In a separate bowl whisk the cream until it reaches soft peaks. Fold the cream into the condensed milk mixture.
2. Pour the caffe-latte–colored, airy mixture into an airtight container and freeze for 6 hours or overnight.
3. Serve straight from the freezer.
Source: http://www.darcyeden.com/posts/2013/3/16/coffee-ice-cream.html