Cocktail Recipes

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INGREDIENTS​

  • YIELD: ONE SMALL PITCHER​

    • 1½ cups tomato juice
    • ¾ cup vodka
    • 1½ tbsp. fresh lemon juice
    • 1½ tbsp. fresh lime juice
    • 1 tbsp. prepared horseradish
    • 1½ tsp. Worcestershire sauce
    • 2 tsp. hot sauce
    • 1 tsp. Emeril's Original Essence
    • ½ tsp. salt
    • ½ tsp. freshly ground black pepper
    • ¼ tsp. cayenne
    • For garnish: pickled green beans or okra, cocktail onions, celery stalks

PREPARATION​

    • Combine all ingredients (except garnish) in a small pitcher and stir to combine. Refrigerate until well chilled, up to several days in advance. Serve over ice with garnishes on each glass.

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Emeril’s Essence​

INGREDIENTS​

  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme

DIRECTIONS​

  • Combine all ingredients thoroughly and store in an airtight jar or container.

Recipe from Emeril Lagasse, chef and TV host

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