Chinese roasted pork

[Shermie]

Hi, buddy!

Great to hear!!

i'm going to start looking for a lighter one that I can maneuver on the stove.

 

[QSis]

I've been trying to find a homemade recipe ....

Rick,

I used Paul Kirk's recipe (Paul is a barbecue champion) for years. It's easy and I love it, but the Ah-So is even easier!

If you want to try homemade, this is excellent.

Lee

Char Siu Marinade (Paul Kirk’s) – for Chinese pork

Makes 1 ¼ cup

½ cup sugar
3 T sherry (dry or sweet – I use dry)
2 T soy sauce
½ cup hoisin sauce
2 teas minced fresh gingerroot
½ teas 5-spice powder
1 teas salt
½ teas (I use more) red food coloring

In a bowl, dissolve sugar in the sherry and soy sauce. Add the hoisin sauce, ginger, 5-spice powder, salt and red food coloring. Blend well.

Marinate pork loin or ribs overnight. Roast, grill or smoke until just done.

 

[thegrindre]

Perfect, Sis!!! Got it.
Many thanks.

 

[lilbopeep]

The spare ribs turned out fantastic!!

Chinese Spare Ribs

 

[QSis]

Brilliant, Peep!

Lee

 

[lilbopeep]

Brilliant, Peep!

Lee

Thank you Lee.

They cooked for 50 minutes (30 uncovered and 20 covered) and were 145F internal temp, moist, tender and fall off the bone.

 

[thegrindre]

MAN! That looks good!!! I love ribs...

 

[joec]

The spare ribs turned out fantastic!!

Chinese Spare Ribs

Now that looks good as does the side dish also. I'm a rib lover also and never found either beef or pork ribs I didn't like.

 

[lilbopeep]

Thank you. I used mix of Ah-So sauce (1 tsp) and Hoisin sauce (2 Tbsp).

 

[Shermie]

The spare ribs turned out fantastic!!

Chinese Spare Ribs

Wow!!! Nice!!!

 

[PanchoHambre]

yum that looks good - i am back on an asian thing after a visit to the asian supermarket this past weekend - there is going to be alot of conFusion in my kitchen as i figure out how to use the stuff i bought