Johnny West
Well-known member
Next Saturday is the start of the new sumo tournament so will make a vegetarian sumo stew using tofu instead of meat. I researched the recipe and needed kelp and dashi powder. It turns out Nancy had dried kelp and veg dashi powder in the pantry. Regular dashi has dried fish which I’d like to try sometime. Anyway, this will have lots of veg instead of meat. Sometime this week I’ll go to H-Mart for what I need.