Brats

[Johnny West]

Brats on the grill tonight; white Bavarian, Andoville, and traditional brat.

 

[Doc]

Amazing pics. Those look oh so good!!!!!!!!!

 

[Johnny West]

Amazing pics. Those look oh so good!!!!!!!!!

They were excellent. Looks like leftovers tonight.

 

[Johnny West]

Bag o brats… Stewart’s Meats makes their own brats and these taste just like what we got in Germany. Their white brats are commercially made and knew that so I got the white brats from Usingers. They will be grilled but done on the cool side of the grill, not over the coals as they burst quickly over the coals.

 

[Johnny West]

Tonight’s brats were WinCo brats I got in February. Nancy thought they tasted old, I thought they were fine so more for me. I had Maille coarse mustard and Düsseldorf mustard on mine. The sauerkraut was Kühne from Germany. The buns were pretzel buns from TraderJoe’s.

 

[Johnny West]

I grilled brats over the coals then finished them off with indirect heat and smoke. They came out perfect.