Bob’s Red Mill Rye Bread

[Johnny West]

Nancy used the recipe on the back of the Bob’s rye flour bag and it came out perfect. The BLT’s tonight were different as we are not used to caraway in a BLT.

 

[QSis]

Beautiful! Excellent job, Nancy!

Lee

 

[Johnny West]

Beautiful! Excellent job, Nancy!

Lee

She says, “Thanks!”

 

[lilbopeep]

I love BLT's on toasted rye. Has to have seeds, or it isn't rye bread to me.

 

[Johnny West]

Yesterday she did it again using Bob’s dark rye flour - caraway deli rye. This is the best so far and baked in my cast iron Dutch oven.

 

[QSis]

Yesterday she did it again using Bob’s dark rye flour - caraway deli rye. This is the best so far and baked in my cast iron Dutch oven.

View attachment 57872View attachment 57873

Wonderful! No-Knead?

Lee

 

[Johnny West]

Wonderful! No-Knead?

Lee

Yes…

 

[Johnny West]

Yesterday she made another loaf.

 

[Johnny West]

This was loaf #3 today. The top was a bit darker but still good.
She gave half to Peter.

 

[LastManStanding]

Looks like the work of a master baker.

 

[Johnny West]

Looks like the work of a master baker.

Thanks! I’ll let her know.