Biscuits and Gravy.......

Johnny West

Well-known member
Here’s one I saw on Facebook today.

Milk Gravy
Ingredients
1 Pound Ground Pork Sausage
2 Tablespoons Butter
1/3 Cup Flour
3 Cups Milk
1/4 teaspoon Garlic Powder (Optional)
1/4 teaspoon Seasoned Salt
1/4 teaspoon Salt, More to taste
1 teaspoon Black Pepper, More to taste
Instructions
Brown the sausage in a large skillet over medium-high heat until no longer pink.
Add the butter to the pan and stir it around until melted.
Sprinkle the flour over the sausage and stir for 2 minutes.
Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.
Whisk in the seasonings. Taste the gravy and adjust seasoning if necessary.
Serve immediately with your favorite biscuits.
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QSis

Grill Master
Staff member
Gold Site Supporter
Here’s one I saw on Facebook today.

Milk Gravy
Ingredients
1 Pound Ground Pork Sausage
2 Tablespoons Butter
1/3 Cup Flour
3 Cups Milk
1/4 teaspoon Garlic Powder (Optional)
1/4 teaspoon Seasoned Salt
1/4 teaspoon Salt, More to taste
1 teaspoon Black Pepper, More to taste
Instructions
Brown the sausage in a large skillet over medium-high heat until no longer pink.
Add the butter to the pan and stir it around until melted.
Sprinkle the flour over the sausage and stir for 2 minutes.
Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.
Whisk in the seasonings. Taste the gravy and adjust seasoning if necessary.
Serve immediately with your favorite biscuits.View attachment 57661

One of my very favorite breakfasts! I had it the first time in Florida, in my late 30's, and fell in love with it!

Lee
 

kirai1

New member
Bro, you're speaking my language! When it comes to biscuits and gravy, there are so many delicious ways to enjoy it. Personally, I love pouring that savory gravy all over my warm, fluffy biscuit. It's like a flavor explosion in every bite, you know? But hey, dipping the biscuit in the gravy is also a solid move. It's all about that perfect balance of textures and flavors. And mixing scrambled or fried eggs in the gravy? Now that's a next-level move, bro! The creaminess of the eggs combined with the hearty goodness of the gravy and biscuits? It's a breakfast dream come true. Keep exploring those tasty combinations, my friend!
 
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