Johnny West
Well-known member
He got a bad review where the lady said she was served rancid meat then they split up their party so they didn’t have to pay the 15% large group gratuity. The waitron added it anyway and she was pissed about that.
Big Dipper
- Thread starter Johnny West
- Start date
Johnny West
Well-known member
My breakfast started with a root beer float which Heather topped with whipped cream and chocolate syrup. When I got into it there were crushed Oreos. I never had that before and it was good. I’m waiting for the apple fritters to come out but am full from the float. 
Johnny West
Well-known member
Actually the root beer float was my idea but will have ask her why the cookies and chocolate tonight.
After the parade they got slammed and was nice the owners of 350 Main were there to help. They are co owners with Matt The Big Dipper.
Nancy and split a Born to Rhône sandwich. I hope I’m not to full for steak tonight.
Johnny West
Well-known member
He only makes three fritters a day. I got one and two regular customers came in and bought the others not long after they are out. He said some days they never sell so they go in the freezer and adds them to his bread pudding.
Johnny West
Well-known member
The sauce vert was pesto and so good but then I love pesto.
Johnny West
Well-known member
Matt said they had over 140 orders yesterday. That is good considering they closed 3 hours early.
Johnny West
Well-known member
Johnny West
Well-known member
Matt just sent this and said he’d save a copy of the mag for us.
Johnny West
Well-known member
Today’s lunch…
8. Eight Oh Eight
LA MORTADELLA!, capicola, prosciutto, fresh mozz, hot cherry peppers, red onion, arugula, fresh tomato, olives, pickles, oregano, balsamic vinaigrette, tomato soup
8. Eight Oh Eight
LA MORTADELLA!, capicola, prosciutto, fresh mozz, hot cherry peppers, red onion, arugula, fresh tomato, olives, pickles, oregano, balsamic vinaigrette, tomato soup