Best ever Pot Scrubber.

I wouldn't use mine on non-stick cookware though. It might scratch through the coating!! I have a nylon scraper that I can use for that cookware!! :bolt:
 
It should work out ok!! Good luck!
Right after I told you "I would try on my Cast Iron."
There was little grease in the pan, so I washed it first.
I seasoned it like I do whenever I use it. That pan
has been seasoned so well, like you with non-stick
pans. No way do I want to scrub off my perfectly
seasoned Cast Iron pan. Scrubber great for those
sides and bottoms of other pans.
 
Right after I told you "I would try on my Cast Iron."
There was little grease in the pan, so I washed it first.
I seasoned it like I do whenever I use it. That pan
has been seasoned so well, like you with non-stick
pans. No way do I want to scrub off my perfectly
seasoned Cast Iron pan. Scrubber great for those
sides and bottoms of other pans.

It's just supposed to clean off cooked-on food residue, not the seasonings. Maybe it's in case you want to treseason the surface of them. I'll do it lightly. :whistling:
 
It's just supposed to clean off cooked-on food residue, not the seasonings. Maybe it's in case you want to treseason the surface of them. I'll do it lightly. :whistling:
I am going to assume that your scouring pad is SS. No way would I take steel to my cast iron pan that I have seasoned for years, like I’m sure @dansdiamond has done. Sure you can reseason It, but it won’t be the same as before.
 
I don't use a pot scubber.
I'm one of those people who let a pot or pan soak.
If I put them in a sink of hot sudsy water with Dawn dish liquid, they're usually easy to get clean.
 
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