Had to share, my first time with my version of a cake and drizzle recipe I saw and made my own. So, the cake is a 13.25 oz "Super moist yellow cake box" mixed with a 3.4 oz "instant French vanilla pudding" box, mixed with ripe and mashed bananas. Baked to 200, cooled to room temp. Made a cheesecake flavored icing/drizzle with butter, cream cheese, powdered sugar and milk. Here it is out of oven:
Fully cooled and turned out:
Iced and done:
Absolutely fantastic!!! Wish I had made the drizzle a bit thinner, but a hair dryer on low fan will easily finish the job.
Cheers all!!
Fully cooled and turned out:
Iced and done:
Absolutely fantastic!!! Wish I had made the drizzle a bit thinner, but a hair dryer on low fan will easily finish the job.
Cheers all!!
