BarBistro

Johnny West

Well-known member
Nancy ordered the watermelon caprese for an appetizer and Cuban for her entrée.
I had the ribeye with a side of French fries and the chef sent out two orders.

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Johnny West

Well-known member
They changed up the menu a bit. I had the Portuguese Seafood Stew which was loaded with halibut, mussels, scallops, prawns, chorizo, and topped with fried potatoes. Nancy had a spicy hot pork cheek and pappadelle dish which she loved.

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Johnny West

Well-known member
She decided she wanted to go to BarBistro which was fine with me. She was working all day on organizing her art studio and I had a long day at the gun club then shopping at the commissary.

I had the house made fettuccini with fillet mignon and Gorgonzola with a side of crab and French fries. Nancy had the halibut rissoto with added wild Pacific Northwest mushrooms. It was all excellent and had leftovers to bring home.

Repost…

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Johnny West

Well-known member
Ann and Andy wanted to dine here tonIght. I wanted the Portuguese seafood stew but is off menu for a while. I settled for the ribeye and wasn’t disappointed. The crab bisque was excellent, never had it before.

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Johnny West

Well-known member
Tonight we stopped at Jack’s BBQ on the way home from John and Meg’s. We’ve driven by 100’s of times and finally stopped. I liked it, she wasn’t wowed. I ordered two meals, catfish and ribs. She got a half chicken, ate some of the breast and saved the leftover for another recipe. I ate one fish fillet and a couple of ribs. The sides were very good.

The salsa was HOT!

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