BAKED GREEN TOMATOES

[Luckytrim]

BAKED GREEN TOMATOES

4 to 6 green tomatoes, cut 1/4-inch thick slices
2 eggs, beaten
2/3 c evaporated milk
1/3 c water
salt and pepper
1 1/2 c all-purpose flour
seasoned bread crumbs

Preparation:
Sprinkle tomato slices with salt and pepper on both sides.
In shallow bowl mix beaten eggs, milk, water.
Put flour in shallow bowl.
Dip each slice into egg mix, then into flour. Dip each slice
into egg again and then into seasoned bread crumbs
Arrange tomatoes in large, shallow, greased baking pan.
Tomatoes should not touch.
Bake uncovered 400° oven 20 mins, turning halfway through.
*For crunchier coating, dip slices second time into egg mixture,
then into seasoned bread crumbs or corn flake crumbs, with a
little Parmesan cheese, if desired.

 

[Fisher's Mom]

These sound so yummy! I bet I could make a meal out of them and a big, ice-cold glass of milk. I'll be looking for some green tomatoes next time I shop. Thanks, Lucky!

 

[QSis]

These are delicious, Lucky!

We continue on with the recipe and make Green Tomato Parmesan, which is outstanding!

Serve with sausages.

Lee

 

[Fisher's Mom]

Oooooh, sausages would be perfect, Lee. What kind would you recommend?

 

[QSis]

Oooooh, sausages would be perfect, Lee. What kind would you recommend?

With Green Tomato Parm? Why sweet Italian, of course, Terry!

Lee

 

[QSis]

Made these again last night with my green and green-ish tomatoes.

I finished by making green tomato parm (with too much sauce). I only had a few, small tomatoes, so I made the parm in a loaf dish, so I could have several layers.

Just layer sauce, tomatoes, shredded or sliced mozzarella. Top with parmesan cheese. Bake at 350 for 30 minutes.

Lee

 

[Johnny West]

My tomatoes are done but will keep it in mind for next year.

It sure looks delicious.

 

[QSis]

This is a better picture, since I sliced a chunk of cold leftover parm to reheat.

You can see the layers of green tomatoes, sauce and cheese.

Lee