This is a Scottish soup made with crab meat:
1 medium-sized boiled crab
90g/3oz long-grain rice
600ml/1pint skimmed milk
600ml/1 pint fish stock
1 tbsp anchovy essence
2tsp lime or lemon juice
1 tbsp chopped parsley or 1 tsp chopped thyme
3-4 tbsp soured cream (optional)
salt and pepper to...