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  1. larry_stewart

    Upcoming Food and Wine Festivals in the NE

    Sure there are bigger Food and Wine festivals ( like the most recent one in NYC), but I kinda like the more low key ones. Ive included the links to the Festivals in Foxwoods and Mohegan Sun. Both in Connecticut, a few hours from NYC or Boston. Foxwoods Food and Wine Festival November 5-7 2010...
  2. larry_stewart

    Redoing My kitchen, Need good websites

    So this is the deal. Ive been living in my house for about 10 years. Replaced many things, and now its time for the kitchen. Im looking for a good website/ websites, that shows many different finished kitchens so I can get a good idea of which direction to go in. Im not talking about which...
  3. larry_stewart

    Cucuzza squash, when to pick? What to do?

    This is my first year growing the Cucuzza squash. I know they can get extremely large. My first question is, is there any " right" time to pick them ? can they get over ripe? My second question is, does anyone have any recipes for them ? Years ago, a friend gave me a squash. I remember it being...
  4. larry_stewart

    Pumpkin leaves edible ??

    Being uplate and bored, I decided to search the internet for protein rich foods for vegetarians ( me and my family). When I came across a few websites that listed Pumpkin leaves as an edible green, high in protein, and popular as an African dish ( peanuts, coconut milk, pumpkin leaves ...) I...
  5. larry_stewart

    Going to see any good concerts in the near future ??

    Just curious who is going to see what this year. In July, I will go see Ringo Starr in concert. Seen him the past few times around, and look forward to seeing him again. Also hoping Billy Joel and Elton John will swing this way. Last year I had the pleasure of seeing Paul McCartney at...
  6. larry_stewart

    IM Finally going to try fresh Durian fruit.

    After hearing about its bad stench, and seeing many people comment about it on television ( Andre Zimmern, Anthony Bourdain...), I finally found a site where I can have it delivered to my house. Ive been tracking its course online, but they never gave a specific date of delivery. So each day...
  7. larry_stewart

    Looking for a chocolate truffle cake recipe or something similar

    My dad is turning 70 this weekend. Ive been elected to make the cake for him ( nothing like waiting until the last minute). He Loves chocolate. I remember years ago he made one of those chocolate 'flourless' cakes. All i can remember is that it had 8 egg yolks, chocolate, heavy cream...
  8. larry_stewart

    What consistency do you prefer your mashed potatoes to be ??

    Im just curious about the consistency everyone prefers. I like mine a little more runny and creamy. Although Im ashamed to admit it, I actually like those dried mashed potato mixes and their consistency.
  9. larry_stewart

    Food and Wine show at Mohegan Sun , Connecticut end of January

    http://www.sunwinefest.com/ I went to this show last year and had a great time. Im looking foward to this years show. Bobby Flay, Robert Irvine, Maryanne Esposito, among others will be there. If you like cooking, eating and drinking wine, these shows are great to attend ( can be a little...
  10. larry_stewart

    Paprika vs Sweet Paprika ??

    I have a recipe that calls for sweet paprika. I only have regular, generic paprika on hand, and ive never tried sweet paprika. What is the difference ( is the sweet paprika actually sweet ?) can i use the regular paprika as a substitute? If so, is there anything else i should add to capture...
  11. larry_stewart

    Does any one have a link to a Pepper Hot/ spicy chart

    Just curious if someone has a link to somewhere, where I can get a comparison of pepper to pepper in heat order. Larry
  12. larry_stewart

    Pad Thai made by woman in a canoe.

    I was searching around to get some Pad Thai ideas, when i cam across this video of a woman in a canoe, with wok and ingredients just cooking away. I dont travel abroad much ( or should I say at all) so ive never experienced this. I thought it was kinda cool. I know I got a kick out of it...
  13. larry_stewart

    vegetarian pad thai sauce ( any ideas ? )

    Just watched a special on the food network about pad thai. They were saying the basic ingredients for the sauce was tamarind , palm sugar and fish sauce. Im trying to find a substitute or a way out of using fish sauce . What can i use that would work and keeping the recipe at least...
  14. larry_stewart

    Chinese cooking, what am i doing wrong

    So, this is the deal. Ive been cooking for 20 + years. I love chinese food. Everytime I make it, it tastes like im ' trying' to make chinese food. It never quite has that ' chinese restaurant ' taste. The physical ingredients Im ok with ( bamboo shoots, water chesnuts, ginger, garlic...
  15. larry_stewart

    Ah, a forum for freaks like me..

    Any other vegetarians around ? or am I the token vegetarian of the bunch ?? larry
  16. larry_stewart

    Garlic poking through the snow

    Had a few days of ' spring like " weather here on long island. Just enough snow melted to see my garlic plants poking through the snow. Im happy because usually they get a head start in the fall, and I can see how many duds I planted. But this year there was no early growth at all. So...
  17. larry_stewart

    Can Yoo Hoo Be frozen ??

    Sale on Yoohoo this week in the milk cartons, so I bought a few. just curious if they can be frozen/ defrosted successfully or not ? larry
  18. larry_stewart

    Sampling Grapes before you buy them, anyone ??

    So, other than Grapes and cherries, what else have u ' secretly' sampled prior to buying it at the supermarket?? Im not talking about when they have it cut up for you with toothpicks to try, but when u have to look both ways, then up at the ceiling to make sure there are no cameras... larry
  19. larry_stewart

    What's a store ( near you) that you enjoy buying your cooking gadgets in ??

    Here on long island, I like going out east to Le Gourmet Chef, which has a lot of gadgets, but I think my favorite is when I visit Philly, I like to go to Fantes in the Italian market. So many things to choose from ( pots, pans, bakeware, gadgets, cutting boards...) Im just curious what...
  20. larry_stewart

    Any ever try making their own Tofu ??

    Honestly, im not that fond of tofu, but I like trying to make things from scratch ( at least once) to know the process. Ive already tried chocolate from cacao ( which smelled good, but ill leave the chocolate making to Mr Hershey) , Mozzarella cheese from a cheese kit I got online. Tasted...
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